Califorina's Wine Industry is a $74bn business, including 3,600 wineries which produce 2-8 gallons of wastewater for every gallon of wine, with the largest wineries producing up to 500,000gpd. Winery wastewater is considered "high-strength" due to high biological oxygen demand (BOD) and suspended solids that can include reuse, fats, oils,... Read more »
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EIA ECOVAP Tech. The ECOVAP system is concluded to be an environmentally sound technology for accelerated removal of wastewater across a significantly reduced land area. Dr. John Pichtel, Professor at Ball State University in Muncie, IN